NICK PEAY & VANESSA WONG
WEST SONOMA COAST
51 ACRE ESTATE HILLTOP VINEYARD FAR NOrTHWESTERN CORNER OF THE WEST SONOMA COAST 4 MILES TO THE OCEAN
“What the heck are people doing growing grapes and making wine from way out on a ridge top above the Pacific Ocean? I mean, it is remote. And kinda cold. And mountainous. And, frankly, can be a little inhospitable at times.” The quick answer goes something like – this is where our research and luck led us"
We grow 34 acres of Pinot noir (4 Pinots: Scallop Shelf, Pomarium, Ama, Sonoma Coast), 8 acres of Syrah (2 Syrah: Les Titans, La Bruma), 7 acres of Chardonnay (2 Chardonnay: Estate, Sonoma Coast), 1.8 acres of Viognier (Estate), 0.4 acres of Roussanne and 0.2 acres of Marsanne (Estate blend).